Advising-Consultancy
Advice of the Quality
- Introduction of systems in compliance with UNE-EN-ISO 9000 standard
- Diagnosis of quality control
- Internal and precertification audits
- Introduction of food safety control based on Hazard Analysis Critical Control Point (HACCP)
- Quality indicators
- Non-quality cost
- Quality manuals to designations of origin
- United States will control the imported food supply chain with the new law against bio-terrorist. Companies will have to show the documentation with the activities wich exporter company realiza to FDA.
- Introduction of Framework List of Spanish Meat Establishments Registered and Authorizad for export RD 265/2008
- Implementation of Referencials in food safety: BRC, IFS,…
- Implementation of Food Safety Standard. ISO 22.000 standard.
Environmental Management
- Environmental Management system by ISO 14001
- Community regulation or UNE 77-801
- Initial environmental review
- Preparation of environmental programmes
- Environmental audits
- Legislation and legal Registers
- Licenses, sanitary authorizations of agri-food companies operation/functioning
- Revised edition national and community rules
- Food labelling valuations
- Support to compliance of technical and sanitary regulations
- Implementation and monitoring of Hazard Analysis Critical Control Point (HACCP)
- Comply with environmental legislation. Eco-Management
