Instrumental

 

Description

We analyze the complex parameters of the analytical laboratory, focusing on analysis of food, drinking water and sewage, sludge, drugs ….

Instrumental

We have the following technical equipment: Atomic Absorption Spectrophotometer (Hydride generator, Graphite chamber, Flame, Absorption, Emission)

Liquid chromatography – HPLC (Refractive index (IR) detector, Array diode (DAD), fluorescence …), HTLC (Thin layer chromatography)

Gas chromatograph (with FID flame ionization detectors, ECD electron capture, …), UV-VIS spectrophotometer, ELISA reader.

We also have: Magnetic stirrers, culture stoves, scales and granatarios, heating plates, thermostatic baths, autoclaves, thermometers (PID), protein digesters, Kjeldahl distillers, fiber digesters, oximeters, conductivimeters, phmetros, turbidimeters,, stoves desiccation, type 2 and ultrapure type1 water distillers, refractometers, polarimeters, micro-wave digester for soils and sludge

Analysis

  • Food: Drinking and packaged waters, foodstuffs, convenience foods, natural sweeteners, stimulating foodstuffs, spices and condiments, fishes and shellfish, raw materials: cereals, vegetables, legumes, sedds, vegetable products, fruit, meat products, dairy products, butters, flours, semolina and derivatives, diet food, oils and fats, wines and alcohol, egg products, sauces and nuts.
  • Animal feed: Raw materials to feedstuffs, cereals and flour, corn, wheat, barley, straight and compound feedstuffs, previous remix, additives, ground, leafs and seeds, hay, fodder and dry vegetables and by-products to animal feed.
  • Other analyzes:  lands , fungi, seeds, recommendation subscriber, organic fertilizers, inorganic fertilizers, foliar analysis and pesticides (technical and waste products), animal health products, Characterization of oils and fats, additives in food and feed, antibiotic substances and antimicrobial substances.

Parameters

A series of minor components and microcomponents in food, feed, water, medicines, fertilizers, soils, etc. are analyzed under international standards such as, ISO Standards, AFNOR, UNE, Standard Methods, official MAP method, National and European pharmacopoeia, FDA, USDA, BS, AOCS, AOAC, ICC, IDF, IDF, OIV, ICC, EPA, AACC,

A practically complete scan of the periodic table is carried out highlighting the analysis of Calcium, Magnesium, Chromium, Manganese, Iron, Cobalt, Nickel, Copper, Zinc, Aluminum, Arsenic, Selenium, Antimony, Tin, Cadmium, Silver, Sodium, Potassium, Molybdenum, Lead, …

Food additives and vitamin-mineral supplements are analyzed, as well as active ingredients in medicines until excipients in pharmaceutical mixtures according to the criteria of the Spanish agency of the drug, highlighting:

Dyes and Preservatives: nitrates, nitrites, sorbic acid and derivatives, … metabisulfite, benzoic acid and derivatives, …, propionic acid and derivatives, ….
Antioxidants: Ascorbic acid and its salts, natural and synthetic tocopherol, lactic acid and its salts, citric acid and its salts, emulsifiers (Lecithins), …. Butylhydroxyanisole (BHA), Butylhydroxytoluene (BHT), ..
Acidity correctors: malic acid and its salts, …
Flavor Enhancers: Glutamates, …
Sweeteners: sorbitol, mannitol, cyclamate, aspartame, saccharin, …
Water-soluble vitamins: Vitamin C, Group of vitamins B (B1, B3, B2, ..), …
Liposoluble vitamins: Vitamin A, Vitamin E, vitamin D, ……

Characterization of sugars and screening of antibiotics by Elisa and agupados by specific families by HPLC (sulfonamides, tetracyclines, …), corticoids, … fatty acids W3-W6, aminogram, histamine, cadaverine, caffeine, theobromine, hexanal, …
Fatty acids are analyzed in foods, cholesterol, formaldehyde, pesticides: performing target analysis of families in particular type atracinas, dithiocarbamates, n-methylcarbamates, natural and synthetic pyrethrins, herbicides, fungicides, .. and multiresiduo analysis by different techniques, organochlorines, organophosphorus , styrene, trihalomethanes, flavors and composition of gases, alcohol chromatography (Ethanol, methanol, isopropyl alcohol, … volatile impurities), ethyl acetate, furfural, higher alcohols, acetaldehyde, acetic acid, glycols, aflatoxins B1, B2, G1, G2, aflatoxin M1, ochratoxin A, zearalenone, fumonixin, … Residues of gluten by gliadin analysis, residues of beta-agonists (clenbuterol, salbultamol, ….), hydroxymethylfural, hydroxyproline, trimethylamine, …