Advice of the Quality

  • Introduction of systems in compliance with UNE-EN-ISO 9000 standard
  • Diagnosis of quality control
  • Internal and precertification audits
  • Introduction of food safety control based on Hazard Analysis Critical Control Point (HACCP)
  • Quality indicators
  • Non-quality cost
  • Quality manuals to designations of origin
  • United States will control the imported food supply chain with the new law against bio-terrorist. Companies will have to show the documentation with the activities wich exporter company realiza to FDA.
  • Introduction of Framework List of Spanish Meat Establishments Registered and Authorizad for export RD 265/2008
  • Implementation of Referencials in food safety: BRC, IFS,…
  • Implementation of Food Safety Standard. ISO 22.000 standard.


Environmental Management

  • Environmental Management system by ISO 14001
  • Community regulation or UNE 77-801
  • Initial environmental review
  • Preparation of environmental programmes
  • Environmental audits
  • Legislation and legal Registers
  • Licenses, sanitary authorizations of agri-food companies operation/functioning
  • Revised edition national and community rules
  • Food labelling valuations
  • Support to compliance of technical and sanitary regulations
  • Implementation and monitoring of Hazard Analysis Critical Control Point (HACCP)
  • Comply with environmental legislation. Eco-Management